Calzones #1

Yield: 4 Servings

Measure Ingredient
1¼ cup Beer; warm
1 teaspoon Salt
2 tablespoons Sugar
1 tablespoon Olive oil
3 cups Bread flour
2 teaspoons Yeast
4 \N Roma tomatoes; chopped
3 \N Cloves garlic; minced
\N \N Basil; chopped fresh
1 \N Chicken breast; cooked and cubed
\N \N Parmesan cheese; shredded fresh
\N \N Feta cheese; crumbled

FILLING

From: "Alan Jackson" <ajackson@...> Date: Tue, 7 May 1996 20:37:59 +0000 Choose your favorite method for making dough. While you're waiting, combine the tomatoes, garlic, and basil, and set aside. Divide the dough into two balls, and roll one into a circle appx. 12" in diameter. Layer half of the circle with parmesan cheese, chicken, tomato mixture, and a liberal dose of crumbled feta. Fold crust over and seal the edges. Repeat with other half of dough. Bake at 350 for ~15-20 minutes. When done, brush the crusts with melted butter, and enjoy. This makes two good-sized calzones.

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