California sand dabs
1 Servings
Quantity | Ingredient | |
---|---|---|
2 | pounds | Cleaned sand dabs |
\N | \N | Beaten egg yolk or milk |
\N | \N | Seasoned bread crumbs or |
\N | \N | Cornmeal |
\N | \N | Softened butter |
\N | \N | Salt & white pepper to |
\N | \N | Taste |
\N | \N | Chopped parsley (for |
\N | \N | Garnish) |
\N | \N | Lemon wedges (for garnish) |
Dip sand dabs in egg yolk or milk; roll in seasoned crumbs. Line shallow pan with buttered aluminum foil; place dabs on foil. Broil 3 minutes each side. Or bake in 375 oven 12-15 minutes. Or pan fry 3 minutes on each side in small amount of butter. Season with salt & pepper to taste. Serve garnished with chopped parsley & lemon wedges.
File
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