Sand tarts (real old german style)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Sugar |
| 2 | eaches | Egg, well beaten |
| 4 | cups | Flour |
| 1 | x | Cinnamon |
| 2 | cups | Butter |
| 1 | each | Egg white |
| 1 | x | Pecans |
Directions
Cream the butter and sugar together. Slowly add the flour, working it in well. Add the well-beaten eggs and mix thoroughly. Chill over night. Roll out thin on lightly floured board; brush cookies with the egg white which has been slightly beaten, sprinkle with sugar and a little cinnamon and press ½ pecan into center of cookie. Bake at 350-F about 10 minutes.