Crescent sand tarts
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Butter |
| ½ | cup | Confectioner's sugar sifted |
| 2 | cups | Cake flour sifted |
| 1 | cup | Pecans chopped |
| 1 | teaspoon | Vanilla |
Directions
Cream butter; add sugar. Stir well and add flour, nuts and vanilla. Shape into balls or crescent (just drop them from the spoon - the more you handle them the harder they will get) and bake on ungreased cookie sheet at 325 deg. for 20 minutes or until a light brown. Roll in powdered sugar while warm. Makes 4 dozen.
Source: DALLAS JR. LEAGUE COOKBOOK page 356 Posted by Ken Strei From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini