Sand tarts ( real old german style )
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Sugar |
| 2 | cups | Butter |
| 2 | Eggs, Well Beaten | |
| 1 | Egg White | |
| 4 | cups | Flour |
| Pecans | ||
| Cinnamon | ||
Directions
Cream the butter and sugar together. Slowly add the flour, working it in well. Add the well-beaten eggs and mix thoroughly. Chill over night. Roll out thin on lightly floured board; brush cookies with the egg white which has been slightly beaten, sprinkle with sugar and a little cinnamon and press ½ pecan into center of cookie. Bake at 350øF about 10 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.