Crescent sand tarts ii

Yield: 4 servings

Measure Ingredient
½ pounds Butter
½ cup Confectioner's sugar sifted
2 cups Cake flour sifted
1 cup Pecans chopped
1 teaspoon Vanilla

Cream butter; add sugar. Stir well and add flour, nuts and vanilla.

Shape into balls or crescent (just drop them from the spoon - the more you handle them the harder they will get) and bake on ungreased cookie sheet at 325 deg. for 20 minutes or until a light brown.

Roll in powdered sugar while warm. Makes 4 dozen.

Source: DALLAS JR. LEAGUE COOKBOOK page 356 Posted by Ken Strei

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