Yield: 3 servings
Measure | Ingredient |
---|---|
2 cups | Biquick |
½ cup | Cornmeal |
½ cup | Sugar |
1 tablespoon | Baking powder CORN BREAD: |
1 pack | Mix |
2 \N | Eggs |
1 cup | Milk |
½ cup | Butter, melted |
Mix: Combine all ingredients and store in an airtight container.
California Corn Bread: Combine all ingredients until smooth. Bake at 400 in a greased 8" square pan 30 minutes. 4-6 servings.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-17-94