California coffeecake
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Sue Woodward | ||
| ½ | cup | Brown sugar packed |
| 1 | teaspoon | Cinnamon |
| 1 | tablespoon | Butter; melted |
| 1 | tablespoon | Flour |
| ½ | cup | Walnuts; chopped |
| ½ | cup | Butter |
| 1 | cup | Sugar |
| 2 | Egg yolks; (save whites) | |
| ½ | cup | Milk |
| 1 | Lemon; grated rind | |
| 1 | Orange; grated rind | |
| 1½ | cup | Flour |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Baking powder |
Directions
JONI'S OLDIES
FILLING
MIX TOGETHER, SET ASIDE
CREAM TOGETHER
ADD AND MIX WELL
SIFT TOGETHER AND ADD
Beat 2 egg whites until stiff but not dry, fold into batter. Pour little over half the batter in a well greased 9" pan and smooth evenly. Sprinkle filling lightly over batter, then dribble remaining batter over filling. Bake at 350~ for 40 to 45 mins.
Source: Mabs Clark in the 1977 Cookbook published by the United Presbyterian Woman's Association of the First United Presbyterian Church.