Yield: 10 Servings
|1 pack||Campbells dry onion soup|
|1||16 oz. sour cream|
In medium bowl, blend 1 pouch Campbell's dry Onion Soup and Recipe Mix and 1 container (16 oz.) sour cream. Cover; refrigerate at least 2 hr. Serve with chips or fresh vegetables for dipping. Makes about 2 cups. VARIATION: Prepare as above with ½ Yogurt and ½ sour cream.
Recipe By :
From: Western Mexican Cookbook