Nancy's ultimate chocolate chip cookies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Golden flavour crisco |
| 1¼ | cup | Sugar (lightly packed brown) |
| 1 | each | Egg |
| 2 | tablespoons | Milk |
| 1¾ | cup | Flour |
| 1 | teaspoon | Salt |
| ¾ | teaspoon | Baking soda |
| 1 | cup | Chocolate chips (or more) |
| 1 | cup | Nuts, Optional |
Directions
Preheat oven to 365F. (my oven likes this temp) Cream crisco and brown sugar together until light and fluffy. Add egg and milk, beating thoroughly until blended. Combine dry ingredients and add to creamed mixture. Add chocolate chips and nuts. (I foil my cookie sheets as they are old and dark colored.) Spray with pam and bake for 11 minutes. Cookies may still appear a little soft when taking them out.
Let them sit for a minute or two before taking them off the pan.
Origin: Nancy Cunningham adapted this recipe for my oven, 1992.
Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-02-95