Crawfish cornbread

Yield: 1 servings

Measure Ingredient
1½ cup Cornmeal
½ cup Cooking oil
½ teaspoon Baking soda
1 teaspoon Salt
1 can Cream style corn
2 \N Eggs
½ pounds Cheese, grated
1 cup Onion, chopped
1 pounds Crawfish tails
2 \N Jalapeno peppers, choppe

Mix all ingredients except crawfish. Blend until moist. Add crawfish and stir well. Pour into greased 9x13 baking dish and bake at 375 degrees for 30 minutes or until golden brown. Randy Rigg

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