Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Unsalted butter -- softened |
| 1 tablespoon | Cayenne |
| 1 tablespoon | Black pepper |
| 2 teaspoons | Salt |
| 1 tablespoon | Crushed red pepper |
| 1 tablespoon | Dried thyme |
| 1 tablespoon | Dried basil |
| 1 teaspoon | Dried oregano |
| 1½ ounce | Fresh garlic -- minced |
| 2 tablespoons | Worcestershire sauce |
NOTE Use Cajun Barbeque Butter to make Cajun Barbeque Shrimp. Whip butter until smooth. Add remaining ingredients and blend completely.
Put into a storage container and chill until needed. Source: Travis Henderson II of Newport's Seafood, Dallas, TX Recipe By : Travis Henderson II From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking