Cajun barbeque butter

Yield: 12 servings

Measure Ingredient
1½ pounds Unsalted butter -- softened
1 tablespoon Cayenne
1 tablespoon Black pepper
2 teaspoons Salt
1 tablespoon Crushed red pepper
1 tablespoon Dried thyme
1 tablespoon Dried basil
1 teaspoon Dried oregano
1½ ounce Fresh garlic -- minced
2 tablespoons Worcestershire sauce

NOTE Use Cajun Barbeque Butter to make Cajun Barbeque Shrimp. Whip butter until smooth. Add remaining ingredients and blend completely.

Put into a storage container and chill until needed. Source: Travis Henderson II of Newport's Seafood, Dallas, TX Recipe By : Travis Henderson II From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking

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