Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Box salt |
| 1½ ounce | Black pepper |
| 2 ounces | Red pepper |
| 1 ounce | Chili powder |
| 1 ounce | MSG |
| 1 teaspoon | Thyme |
| 1 \N | Bay leaf -- crumbled |
| 1 teaspoon | Sweet basil |
FOR SEAFOOD ADD:
Combine and sprinkle over meat. Recipe By : Judy Howle