Cajun barbecue salt

Yield: 1 Servings

Measure Ingredient
1 Box salt
1½ ounce Black pepper
2 ounces Red pepper
1 ounce Chili powder
1 ounce MSG
1 teaspoon Thyme
1 Bay leaf; crumbled
1 teaspoon Sweet basil

FOR MEAT OR POULTRY

FOR SEAFOOD, ADD

Date: Sat, 24 Feb 1996 15:34:45 -0600 From: Judy Howle <howle@...>

The next recipes are from the Cookin' Cajun Water Smoker Cookbook.

Chile-heads, add whatever hot stuff you want to jazz them up.

Combine and sprinkle over meat. CHILE-HEADS DIGEST V2 #250

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

Similar recipes