Cajun barbecue salt
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box salt | |
| 1½ | ounce | Black pepper |
| 2 | ounces | Red pepper |
| 1 | ounce | Chili powder |
| 1 | ounce | MSG |
| 1 | teaspoon | Thyme |
| 1 | Bay leaf; crumbled | |
| 1 | teaspoon | Sweet basil |
Directions
FOR MEAT OR POULTRY
FOR SEAFOOD, ADD
Date: Sat, 24 Feb 1996 15:34:45 -0600 From: Judy Howle <howle@...>
The next recipes are from the Cookin' Cajun Water Smoker Cookbook.
Chile-heads, add whatever hot stuff you want to jazz them up.
Combine and sprinkle over meat. CHILE-HEADS DIGEST V2 #250
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .