Crockpot cafe chicken

Yield: 6 servings

Measure Ingredient
2 eaches Chickens, about 2-1/2 pound,
\N \N Cut into eighths
1 \N Onion, chopped
2 \N Of garlic, chopped
\N \N Salt & white pepper to taste
1 each Green pepper, diced
1 medium Very ripe tomato, Peeled,
\N \N Seeded and chopped
1 cup Dry white wine
\N \N Pinch of cayenne pepper

Combine all ingredients in slow-cooker. Cover pot and set at Low. Cook for 6 to 8 hours, or until chicken is tender. YIELD: Serves 6 to 8 Source: The Crockery Pot Cookbook Note: Since this recipe is from Paris, try to serve this with a crusty French bread, and a little pot of sweet butter. A carafe of white wine is also a nice addition.

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