Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Romaine Lettuce; Torn |
| ½ pounds | Medium Shrimp; Cooked |
| ½ cup | Garlic Crutons |
| ⅓ cup | Cesar Salad Dressing; Purchased |
| 2 \N | Whole eggs; hard-boiled, Chopped |
| 1 ounce | Parmesan Cheese; Shredded |
In medium bowl, combine lettuce, shrimp and croutons. Add dressing; toss gently to coat. To serve, arrange salad on 2 individual salad plates.
Sprinkle with eggs and cheese. Serves 2 (2 cup). Typed in MMFormat by cjhartlin@... Source: Cooking for 2 Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 8, 1998