Comino chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Boneless Skinless Chicken Breast Halves | |
| 2 | teaspoons | Ground Cumin |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Oil |
| 1 | large | Onion; Coarsely Chopped |
| 1 | Clove Garlic; Minced | |
| ½ | cup | Pace Picante Sauce |
| 8 | ounces | Stewed Tomatoes |
| Chopped Cilantro | ||
Directions
Pound chicken to ½" thickness; sprinkle with 1½ tsp of the cumin and salt. Heat oil in 10" non-stick skillet over medium high heat. Cook chicken in oil 4 to 5 minutes per side; remove and reserve. Cook onion and garlic in drippings until tender; about 4 minutes. Add pace, tomatoes, and remaining ½ tsp cumin; simmer uncovered 5 minutes. Return chicken to skillet. Spoon sauce over chicken; heat through. Sprinkle with cilantro.
Recipe by: Pace newsletter spring 93 Posted to brand-name-recipes by Meg Antczak <meginny@...> on Mar 16, 1998