Grilled caesar shrimp salad

Yield: 1 servings

Measure Ingredient
\N \N Marinade 1 lb large, peeled
\N \N And deveined shrimp in
\N \N About 1/2 cup of Heinz
\N \N Creamy Caesar Salad Dressing
\N \N For about 30 minutes.
\N \N Thread onto soaked
\N \N Bamboo skewers and grill
\N \N Using drained dressing as a
\N \N Baste. Toss together
\N \N 1 head romaine lettuce
\N \N With some sliced red
\N \N And yellow peppers.
\N \N Arrange grilled shrimp on
\N \N Top of lettuce. Garnish
\N \N With croutons. Serve
\N \N With fresh dressing on side

Origin: Adapted from Kraft's 'What's Cooking' magazine, 12th issue.

Shared by: Sharon Stevens, May/95.

From: Sharon Stevens Date: 05-26-95 (164) Fido: Home Co

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