Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | Marinade 1 lb large, peeled |
\N \N | And deveined shrimp in |
\N \N | About 1/2 cup of Heinz |
\N \N | Creamy Caesar Salad Dressing |
\N \N | For about 30 minutes. |
\N \N | Thread onto soaked |
\N \N | Bamboo skewers and grill |
\N \N | Using drained dressing as a |
\N \N | Baste. Toss together |
\N \N | 1 head romaine lettuce |
\N \N | With some sliced red |
\N \N | And yellow peppers. |
\N \N | Arrange grilled shrimp on |
\N \N | Top of lettuce. Garnish |
\N \N | With croutons. Serve |
\N \N | With fresh dressing on side |
Origin: Adapted from Kraft's 'What's Cooking' magazine, 12th issue.
Shared by: Sharon Stevens, May/95.
From: Sharon Stevens Date: 05-26-95 (164) Fido: Home Co