Caesar dressing - bon appetit

Yield: 2 cups

Measure Ingredient
3 larges Eggs, room temperature
3 tablespoons Dijon mustard
5 mediums Garlic cloves, pressed
1 tablespoon Worcestershire sauce
¾ tablespoon Anchovy paste
1 cup (scant) olive oil (preferably extra-virgin)
2 tablespoons Fresh lemon juice
⅛ tablespoon Or more hot pepper sauce (such as Tabasco)

Whisk first 5 ingredients in small bowl. Gradually whisk in oil, lemon juice and hot pepper sauce. (Can be prepared 1 day ahead. Cover and refrigerate. Rewhisk before serving.) Bon Appetit/August/89 Scanned & fixed by Di and Gary Submitted By MICHAEL ORCHEKOWSKI On 11-21-94

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