Caesar's sourdough bread
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | teaspoon | Yeast |
| 2 | cups | Bread flour |
| 1 | cup | Whole wheat flour |
| 1½ | Garlic cloves, crushed | |
| 1½ | tablespoon | Sugar |
| ½ | tablespoon | Salt |
| ¼ | cup | Parmesan, grated |
| 3 | tablespoons | Olive oil |
| 4 | Anchovies; chopped | |
| ½ | teaspoon | Lemon peel, grated |
| 1½ | cup | Sourdough starter |
| ½ | cup | Water; warm |
Directions
BEST BREAD MACHINE CB EVER
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
In hot & humid weather, use ⅛ c less water.
If Caesar made bread instead of salad dressing, this would be it. Sandwich with lettuce and tomatoes or tuna salad, or serve it with a green salad.
For an hors d'oeuvre, toast slices and top with steak tartare or a sliver of rare roast beef. The crusty ends can be cut into croutons, toasted in a frying pan, and tossed in a salad.
Tested in DAK R2D2. Sylvia's comments: MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
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