Cabbage n carrots
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Water |
| 1 | cup | Milk |
| 3 | tablespoons | Butter or margarine |
| 2 | cups | Chopped green cabbage |
| 1 | cup | Finely shredded carrots |
| 2⅔ | cup | Instant potato flakes |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
In medium saucepan combine water, milk, and butter. Bring to a boil over medium heat. Add cabbage and carrots and reduce heat to low.
Simmer 3 to 4 minutes until vegetables are tender. Remove from heat and stir in potato flakes with fork until mixture is well blended.
Stir in salt and pepper. 8 servings.
Submitted By JULIE GLEITSMANN On 07-28-95
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