Cabbage a la shanghai
3 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
10 | cups | Shredded cabbage |
1 | each | Onion shredded |
1 | cup | Shredded green pepper |
⅓ | cup | Canned pimento (chopped) |
1 | teaspoon | Salt |
4 | tablespoons | White vinegar |
4 | tablespoons | Sugar |
Oil for frying |
Directions
in 10 quart pan or Chinese wok, heat 2-3 Tbs oil, spinkle ¼ tsp salt and stir fry green pepper for 1-2 minutes. Remove from pan and save. Add 3 Tbsp oil, sprinkle ¾ tsp salt and add cabbage and onions and stir fry for 3 minutes. Add green peppers and pimento and stir fry for 1 additional minute. Add vinegar and sugar (which has been mixed earlier) and stir very well. Let cool and put in bowl with tightly fitting cover. Store in refregerator. Cabbage a la Shanghai
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