Chinesen cabbage in a skillet
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Peanut oil |
| 1 | bunch | Chinese cabbage, sliced; diag. in strips |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 3 | slices | Gingerroot; minced |
| ¼ | cup | Water |
Directions
Heat oil and put in clean cabbage. Stir constantly for 5 minutes. Add salt, pepper and ginger. Mix well. Add water and cover pan tightly. Cook over Mediuam heat for 10 minutes. Uncover. Stir until water is almost evaprorated and cabbage is tender.
Recipe By : Meijer's Supermarkets/bobbi744@...
Posted to MC-Recipe Digest V1 #232 Date: Tue, 01 Oct 1996 14:01:26 -0400 From: Robertal Banghart <bobbi744@...>