Shanghai manor cabbage

4 servings

Ingredients

QuantityIngredient
8cupsCabbage -- shredded
½cupChicken stock
2teaspoonsTahini
2teaspoonsGinger root -- grated
4Cloves garlic -- minced
1teaspoonGround coriander
½teaspoonGround cumin
½teaspoonChili powder
2teaspoonsSoy sauce

Directions

Place cabbage in 2 Tbsp of stock in large skillet over medium-high heat. Stir quickly until the cabbage begins to wilt. Remove from heat. Add tahini, ginger, garlic, coriander, cumin, chili powder, remaining stock and soy sauce. Return to low heat, cover, and steam for 10-15 minutes or until tender. Stir occasionally. Serve hot.

Recipe By : The lose Weight Naturally Cookbook, posted by Sheila Exner

From: Alison Meyer Date: 07-28-95 (13:57) (159) Fido: Cooking