Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 8 cups | Cabbage -- shredded |
| ½ cup | Chicken stock |
| 2 teaspoons | Tahini |
| 2 teaspoons | Ginger root -- grated |
| 4 \N | Cloves garlic -- minced |
| 1 teaspoon | Ground coriander |
| ½ teaspoon | Ground cumin |
| ½ teaspoon | Chili powder |
| 2 teaspoons | Soy sauce |
Place cabbage in 2 Tbsp of stock in large skillet over medium-high heat. Stir quickly until the cabbage begins to wilt. Remove from heat. Add tahini, ginger, garlic, coriander, cumin, chili powder, remaining stock and soy sauce. Return to low heat, cover, and steam for 10-15 minutes or until tender. Stir occasionally. Serve hot.
Recipe By : The lose Weight Naturally Cookbook, posted by Sheila Exner
From: Alison Meyer Date: 07-28-95 (13:57) (159) Fido: Cooking