Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Shredded cabbage |
| 1 cup | Cut celery |
| ⅔ cup | Chopped green peppers |
| 1 cup | Chopped onion |
| 2 tablespoons | Butter |
| ½ teaspoon | Salt |
Combine vegetables. Melt butter in skillet; add vegetables and salt.
Cook 5 minutes, stirring constantly. Cover and cook until vegetables are tender-crisp, 3 to 5 minutes (do not overcook). Serve immediately, passing the soy sauce. Randy Rigg Submitted By RANDY RIGG On 06-04-95