Butterscoth pecan slices (#)
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Basic Holiday Cookies; * see changes below | ||
Directions
* Prepare Basic Holiday Cookie dough, with the following changes: substitute ⅔ cup packed dark-brown sugar for all the granulated sugar; stir ½ cup finely chopped pcans into dough. Shape the dough into two 11" rolls. Wrap in plastic and refrigerate until well chilled. Cut into ¼" slices. Place on baking sheets. Bake in 350 F. oven for 10-12 minutes. Cool on wire racks. Makes 4 dozen cookies. MC formatting by bobbi744@...
NOTES : (#) All cookies made with the Basic Holiday Cookies mix are marked in this way for ease in finding in cookbook.
Recipe by: Family Circle Magazine, 11-18-97 Posted to MC-Recipe Digest V1 #873 by Roberta Banghart <bobbi744@...> on Oct 28, 1997