Lorraine's buttermilk rye bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅞ | cup | Buttermilk; (or 3 T. dry buttermilk powder and 7/8 cup water) |
| 2 | cups | Bread flour |
| ⅓ | cup | Rye flour |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Butter or margarine |
| 1½ | tablespoon | Brown sugar |
| ¼ | teaspoon | Baking soda |
| 1 | teaspoon | Caraway seeds |
| 2 | teaspoons | Dry yeast for bread machines |
Directions
FOR 1-POUND LOAF
BREAD MACHINE MAGIC By: LINDA REHBERG AND LOIS CONWAY I am putting in a Rye Bread Recipe that came out of this book. I have made it many times.
Place all ingredients in bread pan, select Light Crust setting, and press Start.
After baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 hour before slicing.
Posted to TNT Recipes Digest by vaughndell@... on Feb 21, 1998