Astray Recipes: Buttermilk pasta

Buttermilk pasta

Yield: 1 Servings

Measure	Ingredient
1 cup	Durum semolina
¼ cup	Buttermilk; (up to 1/3)

Process in food processor or kneed by hand Posted to recipelu-digest Volume 01 Number 441 by "lbrandau" <lbrandau@...> on Jan 3, 1998

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