Buttermilk pasta

1 Servings

Ingredients

QuantityIngredient
1cupDurum semolina
¼cupButtermilk; (up to 1/3)

Directions

Process in food processor or kneed by hand Posted to recipelu-digest Volume 01 Number 441 by "lbrandau" <lbrandau@...> on Jan 3, 1998