Buttermilk pasta
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| ¼ | cup | Buttermilk; (up to 1/3) |
Directions
Process in food processor or kneed by hand Posted to recipelu-digest Volume 01 Number 441 by "lbrandau" <lbrandau@...> on Jan 3, 1998