Butternut squash pasta
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Butternut squash |
| 1¾ | cup | All purpose flour |
| 1 | teaspoon | Hazelnut butter |
| 1 | pinch | Black pepper |
| 1 | pinch | Nutmeg |
| 1 | pinch | Garlic powder |
Directions
Preheat oven to 350F.
Cut squash into quarters, remove seeds & place in a baking dish with ½ c water. Cover & bake til ltender (50 to 60 minutes). Let cool & mash flesh. Set aside.
In a large bowl, combine ¾ c squash with remaining ingredients to form a soft dough. Turn out onto a floured board & knead until smooth & pliable like a firm bread dough.
Place in a bowl, cover with plastic wrap & let rest for at least 30 minutes. Shape & cook dough as desired.
"Vegetarian Gourmet", Spring 1994 Submitted By JR BYERS On 12-11-94