Asparagus gratin from spain(esparragos gratinados)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | thick fresh white asparagus, or 48 of the; slender gree | |
| 3 | slices | of day old bread |
| ¼ | cup | of olive oil |
| 3 | cloves of garlic, finely chopped | |
| 1½ | teaspoon | of sweet paprika |
| 1 | tablespoon | red wine vinegar |
| salt and pepper to taste | ||
Directions
1.Trim the asparagus and simmer in lightly salted water until tender, 4 to 8 minutes. Drain well.
2.Chop the bread to crumbs, and fry in oil until lightly browned. Add the garlic and paprika along with salt and pepper to taste.
3.Arrange asparagus in an ovenproof dish and pour the fried bread mixture over them.
4.Place in preheated 350-degree oven for 20 minutes. Serve hot with the splash of vinegar at the end.
Contributor: Esther Pérez Solsona NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000