Buttermilk apple muffins
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Brown sugar |
⅓ | cup | Oil |
1 | Egg, beaten | |
1 | teaspoon | Vanilla |
1½ | cup | All purp flour |
½ | teaspoon | Baking soda |
¼ | teaspoon | Salt |
1 | cup | Apples, peel, chp |
½ | cup | Buttermilk |
¼ | cup | Chopped walnuts |
½ | teaspoon | Cinnamon |
Directions
Preheat oven 325. Place paper liners in muffin tins. Blend ¾ c brown sugar, oil, egg, and vanilla in lg bowl. Add flour, baking soda and salt. Add apple and buttermilk and mix thoroughly. Divid among tins.
Combine remaining ¼ c brown sugar, walnuts, and cinnamon in sm bowl. Sprinkle over batter. Bake until muffins are brown and test done, 30-35 mins.
Posted by: Sherilyn Schamber (JHXX93B) - Prodigy Reposted by: Debbie Carlson - Cooking Echo
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