Buttermilk apple muffins
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Brown sugar |
| ⅓ | cup | Oil |
| 1 | Egg, beaten | |
| 1 | teaspoon | Vanilla |
| 1½ | cup | All purp flour |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 1 | cup | Apples, peel, chp |
| ½ | cup | Buttermilk |
| ¼ | cup | Chopped walnuts |
| ½ | teaspoon | Cinnamon |
Directions
Preheat oven 325. Place paper liners in muffin tins. Blend ¾ c brown sugar, oil, egg, and vanilla in lg bowl. Add flour, baking soda and salt. Add apple and buttermilk and mix thoroughly. Divid among tins.
Combine remaining ¼ c brown sugar, walnuts, and cinnamon in sm bowl. Sprinkle over batter. Bake until muffins are brown and test done, 30-35 mins.
Posted by: Sherilyn Schamber (JHXX93B) - Prodigy Reposted by: Debbie Carlson - Cooking Echo