New buttercup cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Follow recipe for Large cake above, except use only half the amount of | ||
| Baking powder. Add 1/2 tsp. soda to dry ingredients before sifting. | ||
| Use buttermilk in place of sweet milk. | ||
Directions
For flavoring, substitute for half the vanilla, a combination of orange, lemon and almond extracts. Frost with Fluffy White Frosting.
Trim with grated orange or lemon rind to resemble border of buttercups. From: Betty Crocker Picture Cookbook Shared by: Pat Stockett
Submitted By PAT STOCKETT On 11-22-95