New buttercup cake

Yield: 1 servings

Measure Ingredient
\N \N Follow recipe for Large cake above, except use only half the amount of
\N \N Baking powder. Add 1/2 tsp. soda to dry ingredients before sifting.
\N \N Use buttermilk in place of sweet milk.

For flavoring, substitute for half the vanilla, a combination of orange, lemon and almond extracts. Frost with Fluffy White Frosting.

Trim with grated orange or lemon rind to resemble border of buttercups. From: Betty Crocker Picture Cookbook Shared by: Pat Stockett

Submitted By PAT STOCKETT On 11-22-95

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