Butter pecan bundt cake

1 Servings

Ingredients

QuantityIngredient
1Box Butter Pecan cake mix; (Betty Crocker)
1canCoconut pecan frosting; (Betty Crocker)
3Eggs
¾cupVegetable oil
1cupWater
½cupChopped pecans; (optional)

Directions

Stir all ingredients first to blend then mix about 2 minutes with mixer.Put ingredients in a greased and floured Bundt pan. Bake at 350 degrees for approximately 55 minutes or until cake feels firm. Let cool for about 15 minutes then turn out onto plate.

Posted to Bakery-Shoppe Digest by Pamela Morrisson <pmorrsn@...> on Apr 02, 1998