Butter pecan bundt cake

Yield: 1 Servings

Measure Ingredient
1 \N Box Butter Pecan cake mix; (Betty Crocker)
1 can Coconut pecan frosting; (Betty Crocker)
3 \N Eggs
¾ cup Vegetable oil
1 cup Water
½ cup Chopped pecans; (optional)

Stir all ingredients first to blend then mix about 2 minutes with mixer.Put ingredients in a greased and floured Bundt pan. Bake at 350 degrees for approximately 55 minutes or until cake feels firm. Let cool for about 15 minutes then turn out onto plate.

Posted to Bakery-Shoppe Digest by Pamela Morrisson <pmorrsn@...> on Apr 02, 1998

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