Milk chocolate pecan bars
50 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour |
| ½ | cup | Firmly packed brown sugar |
| ½ | teaspoon | Baking soda |
| ¼ | cup | Butter |
| 1 | pack | (11.5-oz) Nestle Toll House milk chocolate morsels |
| 2 | Eggs | |
| ¼ | cup | Firmly packed brown sugar |
| 1 | teaspoon | Vanilla extract |
| ¼ | teaspoon | Salt |
| 1 | cup | Chopped pecans; divided |
Directions
COOKIE BASE
TOPPING
Cookie Base: Preheat oven to 350 degrees. In large bowl, combine flour, brown sugar and baking soda; mix well. With pastry blender or 2 knives, cut in butter until mixture resembles fine crumbs. Press evenly into greased 13x9-inch baking pan. Bake at 350 degrees for 10 minutes.
Topping: Melt over hot (not boiling) water, Nestle Toll House milk chocolate morsels; stir until smooth. Remove from heat. In medium bowl, combine eggs, brown sugar, vanilla extract and salt; beat 2 minutes at high speed. Add melted morsels; mix well. Stir in ½ cup pecans.
Pour Topping over Cookie Base; sprinkle with remaining ½ cup pecans.
Bake at 350 degrees for 20 minutes. Cool completely on wire rack; cut into 2x1-inch bars. Makes 4-½ dozen 2x1-inch bars.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .