Milk chocolate pecan bars

Yield: 50 Servings

Measure Ingredient
1 cup All-purpose flour
½ cup Firmly packed brown sugar
½ teaspoon Baking soda
¼ cup Butter
1 pack (11.5-oz) Nestle Toll House milk chocolate morsels
2 \N Eggs
¼ cup Firmly packed brown sugar
1 teaspoon Vanilla extract
¼ teaspoon Salt
1 cup Chopped pecans; divided

COOKIE BASE

TOPPING

Cookie Base: Preheat oven to 350 degrees. In large bowl, combine flour, brown sugar and baking soda; mix well. With pastry blender or 2 knives, cut in butter until mixture resembles fine crumbs. Press evenly into greased 13x9-inch baking pan. Bake at 350 degrees for 10 minutes.

Topping: Melt over hot (not boiling) water, Nestle Toll House milk chocolate morsels; stir until smooth. Remove from heat. In medium bowl, combine eggs, brown sugar, vanilla extract and salt; beat 2 minutes at high speed. Add melted morsels; mix well. Stir in ½ cup pecans.

Pour Topping over Cookie Base; sprinkle with remaining ½ cup pecans.

Bake at 350 degrees for 20 minutes. Cool completely on wire rack; cut into 2x1-inch bars. Makes 4-½ dozen 2x1-inch bars.

From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .

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