Butter pecan turtle bars
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | FLOUR |
| ¾ | cup | LIGHT BROWN SUGAR |
| ½ | cup | BUTTER |
| 1½ | cup | PECANS HALVES |
| ½ | cup | BROWN SUGAR (ADDITIONAL) |
| ⅔ | cup | BUTTER (ADDITIONAL) |
| 1½ | cup | MILK CHOCOLATE CHIPS |
Directions
IN A MEDIUM BOWL, COMBINE ½ C BUTTER, ¾ C SUGAR AND FLOUR, BLENDING UNTIL CRUMBLY. PAT FIRMLY INTO BOTTOMOF 9 X 13" UNGREASED PAN. SPRINKLE PECAN HALVES OVER THE TOP. IN A SMALL SAUCE PAN, COMBINE ½ C BROWN SUGAR AND ⅔ C BUTTER. COOK OVER MEDIUM HEAT, STIRRING CONSTANTLY, UNTIL MIXTURE BEGINS TO BOIL. BOIL FOR 1 MINUTE, STIRRING CONSTANTLY. DRIZZLE OVER THE PECAN HALVES AND CRUST. BAKE IN 3500F. OVEN. WHEN DONE SPRINKLE WITH CHOCOLATE CHIPS AND SPREAD TO COVER PAN AS THEY MELT. COOL BEFORE CUTTING.