Banana cream pudding mochi
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mochiko; (glutinous rice flour) |
| ½ | cup | Sugar |
| 2 | tablespoons | Instant banana cream pudding and pie filling* |
| 1 | cup | Water |
| 1 | teaspoon | Vanilla |
| ½ | cup | Kinako; (soy bean powder) or cornstarch |
| 1 | tablespoon. | |
Directions
Notes: From Hawaiian Electric Kitchen.
Spray a microwave tube pan with vegetable spray. In a medium bowl, combine all ingredients, except kinako. Mix well. Pour into prepared pan; cover with plastic wrap. Rotating pan several times during cooking, microwave at high power for 5 minutes. Immediately remove plastic wrap and cool. Pull mochi from sides of pan and invert onto a board dusted with kinako. Cut into ½-inch pieces. Coat each piece with kinako. Makes 32 pieces.
*If using sugar-free instant banana cream pudding and pie filling, use only Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 25, 1998