Yield: 1 servings
|2||Oven ready grouse|
|500 grams||Frozen cranberries|
|200 millilitres||Orange juice|
|Demerara sugar to taste|
|1 bunch||Watercress; picked as leaves|
|4 slices||Baguette; sliced at a long|
|; angle to give a big|
Preheat the oven to 200C.
Put the grouse in a roasting pan, season and butter and roast for 15 minutes.
Set aside and leave to cool. Meanwhile, boil the next four ingredients and cook down to a compote, remove from the heat, check the seasoning and stir in the gin. Fry the crostini in the oil and keep on some kitchen paper.
Finally place the crostini on a plate and top with the compote and watercress leaves, remove breast from the grouse, slice and place on top.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.