Grouse and cranberry crostini

Yield: 1 servings

Measure Ingredient
2 Oven ready grouse
Butter
500 grams Frozen cranberries
200 millilitres Orange juice
1 Bay leaf
Demerara sugar to taste
50 millilitres Gin
1 bunch Watercress; picked as leaves
; only
4 slices Baguette; sliced at a long
; angle to give a big
; 'crostini'
Olive oil

Preheat the oven to 200C.

Put the grouse in a roasting pan, season and butter and roast for 15 minutes.

Set aside and leave to cool. Meanwhile, boil the next four ingredients and cook down to a compote, remove from the heat, check the seasoning and stir in the gin. Fry the crostini in the oil and keep on some kitchen paper.

Finally place the crostini on a plate and top with the compote and watercress leaves, remove breast from the grouse, slice and place on top.

Converted by MC_Buster.

Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

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