Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Eggs, separated |
| \N \N | Salt & pepper |
| ½ teaspoon | Chopped parsley |
| 6 \N | Minced almonds |
| ½ teaspoon | Baking powder |
Flour
Beat egg yolks very light. Add salt, pepper, parsley, almonds, baking powder, & enough flour to make a VERY stiff batter. Add beaten egg whites. Test a teaspoonful in boiling water - if it boils apart, add more flour. Drop from teaspoon into boiling soup 10 minutes before serving. This is from The Settlement Cookbook.