Almond dumplings (for soup)

6 servings

Ingredients

QuantityIngredient
2Eggs, separated
Salt & pepper
½teaspoonChopped parsley
6Minced almonds
½teaspoonBaking powder

Directions

Flour

Beat egg yolks very light. Add salt, pepper, parsley, almonds, baking powder, & enough flour to make a VERY stiff batter. Add beaten egg whites. Test a teaspoonful in boiling water - if it boils apart, add more flour. Drop from teaspoon into boiling soup 10 minutes before serving. This is from The Settlement Cookbook.