Almond dumplings (for soup)

Yield: 6 servings

Measure Ingredient
2 \N Eggs, separated
\N \N Salt & pepper
½ teaspoon Chopped parsley
6 \N Minced almonds
½ teaspoon Baking powder


Beat egg yolks very light. Add salt, pepper, parsley, almonds, baking powder, & enough flour to make a VERY stiff batter. Add beaten egg whites. Test a teaspoonful in boiling water - if it boils apart, add more flour. Drop from teaspoon into boiling soup 10 minutes before serving. This is from The Settlement Cookbook.

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