Almond dumplings (for soup)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs, separated | |
| Salt & pepper | ||
| ½ | teaspoon | Chopped parsley |
| 6 | Minced almonds | |
| ½ | teaspoon | Baking powder |
Directions
Flour
Beat egg yolks very light. Add salt, pepper, parsley, almonds, baking powder, & enough flour to make a VERY stiff batter. Add beaten egg whites. Test a teaspoonful in boiling water - if it boils apart, add more flour. Drop from teaspoon into boiling soup 10 minutes before serving. This is from The Settlement Cookbook.