Yield: 6 servings
Measure | Ingredient |
---|---|
2 \N | Eggs, separated |
\N \N | Salt & pepper |
½ teaspoon | Chopped parsley |
6 \N | Minced almonds |
½ teaspoon | Baking powder |
Flour
Beat egg yolks very light. Add salt, pepper, parsley, almonds, baking powder, & enough flour to make a VERY stiff batter. Add beaten egg whites. Test a teaspoonful in boiling water - if it boils apart, add more flour. Drop from teaspoon into boiling soup 10 minutes before serving. This is from The Settlement Cookbook.