Yield: 1 Servings
|1 can||Fatfree refried beans; (or equivalent homemade)|
|Your favorite salsa; (we like Safeway Select)|
|1 small||Can of corn or equivalent frozen corn|
|Chopped cilantro; (optional)|
I make this almost weekly. It's based on the McDougals' "Your Kids Will Love This Soup" but is simplified for the time-impared (me).
In saucepan, dump beans, one bean can of water, about ½ bean can of salsa, and corn. Heat to boil, stir, and then simmer for a few minutes to blend flavors. Serve with chopped cilantro if desired.
Posted to fatfree digest V97 #286 by Brent Van Ryn <vanrynbg@...> on Dec 05, 1999