Fast miso soup
1 serving
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Vegetable stock |
| ¼ | cup | Mushrooms, sliced |
| ½ | cup | Bok choy, shredded |
| ¼ | cup | Brown rice, cooked |
| 1½ | teaspoon | Mellow white miso |
| 2 | teaspoons | Water |
Directions
Combine the stock, mushrooms, bok choy & rice in a saucepan. Bring t oa boil & simmer for 5 minutes. Remove from the heat.
Combine the miso & water in a small bowl. Stir into the soup & serve immediately.
"Vegetarian Gourmet, Special Low-Fat Issue" 1995 * CROSSPOSTED Submitted By INTERCOOK On 09-15-95