Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | (3-lb) chicken; cut up |
| ¼ pounds | Butter or margarine |
| 1 medium | Onion; chopped |
| 1 can | (8-oz) mushroom stems and pieces; with liquid |
| 2 cups | Burgundy wine |
| 1 teaspoon | Salt |
| ½ teaspoon | Pepper |
| 2 \N | Cloves garlic; mashed |
| 1 \N | Bay leaf |
| ¼ teaspoon | Thyme |
Brown chicken lightly in butter & place in casserole. Brown onions in small amount of butter. Add mushrooms, wine, salt, pepper, garlic, bay leaf & thyme. Pour this hot mixture over chicken & cover. Bake at 350 for 1 hour 15 minutes. Yields 6 servings.
MRS. NUNZIO MESSINA
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .