Beef burgundy

Yield: 6 servings

Measure Ingredient
3 pounds Stew beef,cut into 2\" cubes
½ cup Flour
2 tablespoons Vegetable oil
12 smalls White onions,peeled
12 ounces Fresh mushrooms,trimmed
¾ cup Burgundy wine
¾ cup Beef broth
1 \N Bay leaf
1 teaspoon Salt
¼ teaspoon Pepper

In a sturdy plastic bag,combine beef and flour.Shake to coat well. In electric skillet with heat control set at 325 degrees brown beef cubes,about 4 to 5 minutes.Add onions and mushrooms.Saute onions until brown and mushrooms are dark.Add wine and broth.Bring to boil, stirring well.Add bay leaf,salt and pepper.Cover.Turn heat control down until light goes out (simmer point).Simmer 1½ to 2 hours, stirring occasionally,until meat is tender and sauce is thick.Makes 4 to 6 servings.

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