Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 cans | Whole green beans |
| 1 pounds | Bacon |
| ¾ \N | Stick oleo or butter |
| 1 cup | Brown sugar |
| \N \N | Garlic salt |
| \N \N | Pepper |
Roll 8 beans in ½ slice of bacon; secure with toothpick; repeat until all beans are used. These will be enough to fill an 13x11-inch casserole dish.
Sauce: Melt butter. Stir in brown sugar, garlic salt and black pepper; pour over bean bundles.
Bake at 350 degrees, covered, for 45 minutes. Remove foil and bake 15 minutes more.
HELENA DAILY WORLD, 01/27/1987, "PHILLIPS COUNTY COOKS--BETTY
THOMPSON LIKES COOKING SWEETS"
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .