Hungarian beef gulya

Yield: 1 servings

Measure Ingredient
4 slices Bacon
2 larges Onions, sliced
1½ tablespoon Paprika
3 pounds Beef round steak
2 eaches Garlic cloves, minced
½ teaspoon Salt
1 each Flour
1 can Beef broth
½ teaspoon Caraway seed



Saute bacon until crisp, remove. Cut beef into 1" pieces. Brown in bacon fat. Remove. Saute onion in bacon fat until golden. Add garlic and paprika. Cook stirring constantly for 2 minutes. Return beef to pan. Add beef broth, salt and caraway seed. Cover and simmer 2 hours. Thicken sauce with flour mixed with water. Serve over cooked noodles.

Submitted By EARL SHELSBY On 02-25-95

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