Hungarian beef gulya
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Bacon |
| 2 | larges | Onions, sliced |
| 1½ | tablespoon | Paprika |
| 3 | pounds | Beef round steak |
| 2 | eaches | Garlic cloves, minced |
| ½ | teaspoon | Salt |
| 1 | each | Flour |
| 1 | can | Beef broth |
| ½ | teaspoon | Caraway seed |
Directions
INGREDIENTS
DIRECTIONS
Saute bacon until crisp, remove. Cut beef into 1" pieces. Brown in bacon fat. Remove. Saute onion in bacon fat until golden. Add garlic and paprika. Cook stirring constantly for 2 minutes. Return beef to pan. Add beef broth, salt and caraway seed. Cover and simmer 2 hours. Thicken sauce with flour mixed with water. Serve over cooked noodles.
Submitted By EARL SHELSBY On 02-25-95