Bugtussle hot barbecue sauce

Yield: 1 Servings

Measure Ingredient
1 gallon Dales' colored vinegar
1 pounds Lard
3 cups Margarine
1 cup Red pepper
1 cup Black pepper
½ cup Salt

Recipe by: Granny's Beverly Hillbillies Cookbook - ISBN 1-55853-271-4 Combine all of the ingredients in a large saucepan. Cook until the sauce boils. Yields about 5½ qts.

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