Buffalo bread

Yield: 12 Servings

Measure Ingredient
1 cup Dates; shredded
¾ teaspoon Baking soda
1 cup Boiling water
1 Egg; beaten
½ cup Maple syrup
1 teaspoon Salt
1 cup Flour
1 cup Whole wheat flour
1 teaspoon Baking powder
½ cup Nuts; chopped

Preheat oven to 350 degrees F.

Mix together the dates, baking soda and boiling water.

Add the egg and syrup and mix well. Beat in remaining ingredients.

Pour into a greased bread pan and bake for one hour or until done; cool.

Slice into 12 pieces.

Formatted and Busted by RecipeLu <recipelu@...> Recipe by: New York State Department of Agriculture and Markets Posted to recipelu-digest by RecipeLu <recipelu@...> on Mar 22, 1998

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