Buffalo bread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dates; shredded |
| ¾ | teaspoon | Baking soda |
| 1 | cup | Boiling water |
| 1 | Egg; beaten | |
| ½ | cup | Maple syrup |
| 1 | teaspoon | Salt |
| 1 | cup | Flour |
| 1 | cup | Whole wheat flour |
| 1 | teaspoon | Baking powder |
| ½ | cup | Nuts; chopped |
Directions
Preheat oven to 350 degrees F.
Mix together the dates, baking soda and boiling water.
Add the egg and syrup and mix well. Beat in remaining ingredients.
Pour into a greased bread pan and bake for one hour or until done; cool.
Slice into 12 pieces.
Formatted and Busted by RecipeLu <recipelu@...> Recipe by: New York State Department of Agriculture and Markets Posted to recipelu-digest by RecipeLu <recipelu@...> on Mar 22, 1998