Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Dates; shredded |
| ¾ teaspoon | Baking soda |
| 1 cup | Boiling water |
| 1 \N | Egg; beaten |
| ½ cup | Maple syrup |
| 1 teaspoon | Salt |
| 1 cup | Flour |
| 1 cup | Whole wheat flour |
| 1 teaspoon | Baking powder |
| ½ cup | Nuts; chopped |
Preheat oven to 350 degrees F.
Mix together the dates, baking soda and boiling water.
Add the egg and syrup and mix well. Beat in remaining ingredients.
Pour into a greased bread pan and bake for one hour or until done; cool.
Slice into 12 pieces.
Formatted and Busted by RecipeLu <recipelu@...> Recipe by: New York State Department of Agriculture and Markets Posted to recipelu-digest by RecipeLu <recipelu@...> on Mar 22, 1998