Yield: 1 servings
Measure | Ingredient |
---|---|
6 cups | All-purpose flour |
4 teaspoons | Baking powder |
4 teaspoons | Salt |
2½ cup | Brownie mix |
2 eaches | Eggs -- beaten |
1 teaspoon | Vanilla extract |
8 cups | Sugar |
1 can | Baking cocoa -- 8 ounces |
2 cups | Vegetable shortening |
½ cup | Chopped nuts -- optional |
\N \N | Confectioners' sugar, |
\N \N | Optional |
BROWNLE MIX
T0 MAKE BROWN1ES
BROWNIE MIX: In a large bowl, combine first five ingredients. With a pastry blender, cut in shortening until evenly distributed. Store in a large airtight container in cupboard. Keeps 10-12 weeks. Yield: about 17 cups of mix. T0 MAKE BROWN1ES: In a mixing bowl, combine first four ingredients. Beat with spoon until smooth. Spread into a greased 8-in. square baking pan. Bake at 350 deg. for 20-25 minutes or until top tests done. Cut into squares while still warm. Dust with confectioners' sugar if desired. Yield: 9 brownies Recipe By : Taste of Home