Brownle mix-brownies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | All-purpose flour |
| 4 | teaspoons | Baking powder |
| 4 | teaspoons | Salt |
| 2½ | cup | Brownie mix |
| 2 | eaches | Eggs -- beaten |
| 1 | teaspoon | Vanilla extract |
| 8 | cups | Sugar |
| 1 | can | Baking cocoa -- 8 ounces |
| 2 | cups | Vegetable shortening |
| ½ | cup | Chopped nuts -- optional |
| Confectioners' sugar, | ||
| Optional | ||
Directions
BROWNLE MIX
T0 MAKE BROWN1ES
BROWNIE MIX: In a large bowl, combine first five ingredients. With a pastry blender, cut in shortening until evenly distributed. Store in a large airtight container in cupboard. Keeps 10-12 weeks. Yield: about 17 cups of mix. T0 MAKE BROWN1ES: In a mixing bowl, combine first four ingredients. Beat with spoon until smooth. Spread into a greased 8-in. square baking pan. Bake at 350 deg. for 20-25 minutes or until top tests done. Cut into squares while still warm. Dust with confectioners' sugar if desired. Yield: 9 brownies Recipe By : Taste of Home