Yield: 24 servings
| Measure | Ingredient |
|---|---|
| ½ cup | MARGARINE |
| 3½ tablespoon | COCOA |
| ⅓ cup | MILK |
| 1 pounds | POWDERED SUGAR |
| ½ cup | NUTS |
| 1 teaspoon | VANILLA |
| ¼ teaspoon | BUTTER FLAVORING (OPTIONAL) |
BRING MARGARINE, COCOA AND MILK TO A BOIL.
*** BE CAREFUL NOT TO SCORCH. *** REMOVE FROM HEAT AND ADD SUGAR NUTS VANILLA AND BUTTER FLAVORING.
SPREAD GENTLY OVER CAKE AS SOON AS IT IS REMOVED FROM THE OVEN.