Brownie sheet cake icing
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | MARGARINE |
| 3½ | tablespoon | COCOA |
| ⅓ | cup | MILK |
| 1 | pounds | POWDERED SUGAR |
| ½ | cup | NUTS |
| 1 | teaspoon | VANILLA |
| ¼ | teaspoon | BUTTER FLAVORING (OPTIONAL) |
Directions
BRING MARGARINE, COCOA AND MILK TO A BOIL.
*** BE CAREFUL NOT TO SCORCH. *** REMOVE FROM HEAT AND ADD SUGAR NUTS VANILLA AND BUTTER FLAVORING.
SPREAD GENTLY OVER CAKE AS SOON AS IT IS REMOVED FROM THE OVEN.