Brown sugar pie
1 Pie
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | Eggs, separated | |
2 | cups | Milk |
2 | cups | Brown sugar |
4 | tablespoons | Cornstarch |
3 | tablespoons | Butter |
1 | teaspoon | Vanilla |
1 | Baked pie shell |
Directions
Preheat oven to 350 degrees. Beat egg yolks and add ½ cup of milk.
Stir in brown sugar, salt, cornstarch and 1½ cups milk. Mix well and cook over medium-heat, stirring constantly until bubbly and thick. Remove from heat and stir in butter and vanilla. Pour into prepared pie shell.
Beat egg whites until frothy. Gradually add granulated sugar and beat until stiff peaks form. Spread meringue over pie and bake in preheated oven until meringue is golden brown.
Source: Charlene Wilson of Fort Thomas, Ohio; printed in The Cincinnati Enquirer, February 21, 1996. The recipe is her mother's and originally came from West Virginia.
Related recipes
- Brown bread
- Brown sugar bacon
- Brown sugar bars
- Brown sugar bread
- Brown sugar cake
- Brown sugar carrot cake
- Brown sugar custard pie
- Brown sugar drop cookies
- Brown sugar fudge
- Brown sugar glaze
- Brown sugar pudding
- Brown sugar sauce
- Brown sugar shortbread
- Brown sugar slices
- Brown sugar squares
- Brown sugar tea
- Muffins ( brown sugar )
- Muffins ( brown sugar oatmeal )
- Sugar pie
- Sugar pie )