Blackberry custard pie

3 servings

Ingredients

Quantity	Measure	Ingredient
1		Unbaked 9 inch pie shell
2	cups	Fresh blackberries
4		Eggs
⅔	cup	Sugar
1⅓	cup	Milk
1	teaspoon	Vanilla

Directions

Sprinkle blackberries in bottom of pie shell. Mix beaten eggs, milk and vanilla together and pour over blackberries. Bake at 400 degrees until custard tests done with a knife coming clean when stuck halfway between the rim and the middle. Randy Rigg Submitted By RANDY RIGG On 05-08-95