Blackberry custard pie
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Unbaked 9 inch pie shell | |
| 2 | cups | Fresh blackberries |
| 4 | Eggs | |
| ⅔ | cup | Sugar |
| 1⅓ | cup | Milk |
| 1 | teaspoon | Vanilla |
Directions
Sprinkle blackberries in bottom of pie shell. Mix beaten eggs, milk and vanilla together and pour over blackberries. Bake at 400 degrees until custard tests done with a knife coming clean when stuck halfway between the rim and the middle. Randy Rigg Submitted By RANDY RIGG On 05-08-95