Yield: 3 servings
Measure | Ingredient |
---|---|
1 \N | Unbaked 9 inch pie shell |
2 cups | Fresh blackberries |
4 \N | Eggs |
⅔ cup | Sugar |
1⅓ cup | Milk |
1 teaspoon | Vanilla |
Sprinkle blackberries in bottom of pie shell. Mix beaten eggs, milk and vanilla together and pour over blackberries. Bake at 400 degrees until custard tests done with a knife coming clean when stuck halfway between the rim and the middle. Randy Rigg Submitted By RANDY RIGG On 05-08-95